This was one of the strangest briskets I’ve ever cooked… and I’ve cooked a lot of briskets. Overdone in 7 hours? I’ve never seen that before. Since I filmed and edited the video, I thought I would premier my channel with a less than perfect result. 5/5/20 seemed like a good date for this Gringo – and I just happen to be 55 years old too.
I will be posting cooking videos covering everything from outdoor cooking, baking, sous vide, BBQ, and more. Join me on my continuing culinary journey.